Your Professional Outdoor Equipment Supplier
Xian Baochen Information Technology Co., Ltd. is located in high-tech Zone, Xi 'an, Shaanxi Province, China, is a focus on sensors, transmitters, inverters, power semiconductor devices and supporting instruments R & D, manufacturing, sales and service enterprises. The company invests in research and development team, cooperates with excellent universities, integrates industry resources, and provides the best quality solutions for domestic and foreign users. Enterprise mission: to meet user needs and create value for customers.
Why choose us
Sales Market
We Products are exported to Europe, America, Southeast Asia, West Asia, Central Asia and other countries around the world. Our products are well received in these markets.
Our Service
Able to quickly respond to customer needs, to provide personalized customization, timely delivery, professional technical support and perfect after-sales service.
Strict Quality Control System
Able to efficiently produce large quantities of products, advanced production processes and stable supply chains, the implementation of strict quality control system. Constantly introduce new technologies and new materials to improve product performance and production efficiency.
Wide Range of Applications
Through the EU CE, RoHs testing, products are widely used in petrochemical, water conservancy and hydrology, machinery and equipment, automobile manufacturing, industrial process control, weighing measurement, people's livelihood applications and other fields.
Compressed Biscuits
Compressed Biscuits are made with high-quality ingredients and are specially formulated to provide sustained energy and nutrition in emergency or survival situations. They are 120 grams each which makes them easy to pack and transport, ideal for hikers, campers, and preppers. Our biscuits have a long shelf life and can be stored for up to 20 years, making them perfect for emergency kits and long-term food storage. They are also non-perishable, making them a great option for outdoor adventures or for keeping on hand in case of natural disasters.
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Product name |
Compressed Biscuits |
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Shelf-life |
5 years |
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Energy |
433Cal/100g |
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Packaging Information |
100g*80bags/carton |
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NUTRITION INFORMATION |
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Iterns |
Per 100g |
/NRV% |
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Energy |
1815KJ |
22% |
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Protein |
12.6g |
21% |
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Fat |
17.4g |
29% |
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Carbohydrate |
56.3g |
19% |
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Sodium |
237mg |
12% |
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Vitamin A |
135μg RE |
17% |
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Vitamin D |
1.5μg |
30% |
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Vitamin B1 |
0.45mg |
32% |
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Vitamin B2 |
0.51mg |
36% |
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Vitamin B6 |
0.45mg |
32% |
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Niacin |
4.50mg |
32% |
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Calcium |
110mg |
14% |
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Iron |
3.0mg |
20% |
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Zinc |
3.0mg |
20% |
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Selenium |
9.0μg |
18% |
Advantages of Compressed Biscuits
Portability
Compressed biscuit foods are compact and lightweight, making them easy to carry in backpacks, purses, or pockets. Their sturdy texture and durable packaging ensure that they hold up well during travel and can be enjoyed anywhere, from hiking trails to office cubicles.
Long Shelf Life
One of the key benefits of compressed biscuit foods is their extended shelf life. These biscuits can remain fresh for months or even years when stored properly, making them ideal for stocking up and emergency preparedness. Unlike perishable snacks that require refrigeration or have short expiration dates, compressed biscuit foods offer peace of mind and convenience for long-term storage.
Minimal Preparation
Compressed biscuit foods require minimal preparation or refrigeration, making them hassle-free snacks for on-the-go consumption. Unlike fresh fruits or sandwiches that may require slicing, peeling, or assembly, compressed biscuit foods can be enjoyed straight out of the packaging, saving time and effort.
Energy-Dense
Compressed biscuit foods are high in energy, thanks to their combination of carbohydrates, proteins, and fats. These snacks provide a quick and efficient source of fuel for physical activity and metabolic processes, making them suitable for refueling during long hikes or intense workouts.
Nutrient Fortification
Many compressed biscuit foods are fortified with essential vitamins and minerals to enhance their nutritional value. Ingredients such as iron, calcium, and vitamins A, C, and D are commonly added to address potential dietary deficiencies and support overall health and well-being.
Satiety
Due to their dense texture and balanced macronutrient composition, compressed biscuit foods provide a satisfying snack option that helps curb hunger and prevent overeating. Unlike sugary snacks or processed foods that may lead to energy crashes and cravings, compressed biscuit foods offer sustained energy and satiety.
Traditional Compressed Biscuits
Traditional compressed biscuits are hard and dry, very different from any fresh food. They have been around for many years and are often used as staple food in areas where fresh food cannot be kept for long.
Sweet Compressed Biscuits
Sweet compressed biscuits are primarily meant to be consumed more as a snack and are sweet in flavor. They tend to be softer and sometimes have extra ingredients like cream, chocolate, or jam filling in between two biscuits or other flavors.
Savory Compressed Biscuits
Savory compressed biscuits are salty and often have seasonings or cheese flavors. They are commonly served as appetizers or snacks, just like sweet biscuits.
Cream-filled Compressed Biscuits
The cream-filled compressed biscuits contain a softer, creamy filling sandwiched between two hard biscuit shells. It comes in several flavors, such as vanilla, chocolate, or fruit, and is most popular with those who prefer richer snacks.
Nutritional or High-Protein Compressed Biscuits
Nurtitional or high-protein biscuits are made to suit people's needs with more specific dietary requirements. They typically include elevated amounts of protein or fiber to give more nutrients, making them appealing to athletes or people on the go.
Military
As individual rations or emergency reserves, they meet the energy needs of soldiers in field operations, long marches, or extreme environments.
Outdoor Adventure and Sports
Provides energy support for outdoor activities such as mountaineering, hiking, cycling, and trail running. Lightweight and portable: Compact and lightweight, they don't take up space in backpacks.
Emergency Storage and Disaster Relief
As emergency food for families, communities, or public institutions to respond to natural disasters (such as earthquakes and floods) or sudden crises. They can be stored for years without special conditions.
Aerospace and Polar Research
Provides energy for astronauts or expedition members to adapt to extreme environments. They reduce the burden of waste disposal (such as in space exploration). They are durable in the cold temperatures of polar regions or space.
Travel and Daily Portable Food
As a portable snack for travel, business trips, or everyday work. They can be carried in a pocket or backpack for immediate consumption.
Medical and Rehabilitation
Provides high-energy, easily digestible food for postoperative patients, those with malnutrition, or those with swallowing difficulties. A small amount can meet energy needs.
Ingredients Used to Make Compressed Biscuits
Flour
The main component of most biscuits is flour, which provides the hardness and structure of the product. Wheat flour is the preferred choice, but other types of flour may be used for gluten-free or healthy versions. Refined flour gives the biscuit a smoother texture, while whole wheat flour makes it crunchier and more nutritious.
Sugars
Sweet compressed biscuit varieties require sugar to give them some sweetness and facilitate biscuit texture. White sugar has neutral sweetness and is usually used, while brown sugar sometimes adds a new flavor. In some products, other sweeteners like honey or high-fructose corn syrup are used.
Fats
In making biscuits, particularly margarine, butter, and vegetable oil, are used to improve the texture and flavor of the biscuit. Fats make the biscuit softer and prevent it from breaking up. Hydrogenated fats are frequently found in cream-filled biscuits to improve the filling's texture and extend shelf life.
Binders
Eggs are sometimes incorporated into the biscuit dough to hold the ingredients together. When making nutritional or high-protein biscuits, whey and other protein extracts are sometimes incorporated to add nutritional value.
Leavening Agents
Bicarbonate of soda or baking powder are added to some biscuit recipes to make them rise a little and make them not so compact. Compressed biscuits need more leavening agents, making them hard and setting the fill firmly in place without much air space.
Flavoring and Additives
Flavorings like vanilla, cocoa, or fruit purees are sometimes added to enhance the taste of the biscuits. Savory biscuits often have herbs, spices, or cheese added to them. Preservatives like BHT or citric acid are used to increase the shelf life of compressed biscuits and keep their freshness.
Making Compressed Biscuits
Ingredient Selection and Preparation
The process begins with the selection of high-quality raw materials including flour, sugar, fats, dairy products, eggs, and necessary food additives. Accurate measurement of these ingredients according to specific formula ratios is crucial to ensure consistent taste and quality in every batch.
Mixing and Kneading
MixingThe measured ingredients are mixed thoroughly using industrial mixers to form a uniform dough. Control over the mixing speed and duration is essential to achieve the desired dough consistency that is neither too dry nor too moist, ensuring a uniform texture in the final product.
Dough Handling After mixing, the dough is allowed to rest. This step helps relax the gluten in the dough, further facilitating shaping during the molding process.
Molding and Shaping
High-Pressure MoldingThe rested dough is fed into a molding machine equipped for high-pressure compression. The core advantage of this machine is its ability to exert pressures of several tons, pushing the mold to shape the dough into the desired biscuit form. This step is critical in giving compressed biscuits their characteristic dense texture.
Mold Technology Molds in the machine are typically made from high-strength, corrosion-resistant stainless steel, capable of accurately replicating biscuit designs while ensuring food safety. Molds can be designed in various shapes and sizes to meet market demands and consumer preferences.
Baking and Cooling
Baking Molded biscuits are baked in a tunnel oven. Temperature and conveyor speed must be precisely controlled to ensure even baking, achieving a golden exterior and thoroughly cooked interior.
Cooling After baking, the biscuits move to a cooling stage on a cooling belt. This gradually reduces the temperature of the biscuits, preventing textural changes from residual heat and maintaining the desired taste and nutritional content.
Packaging and Quality Inspection
Packaging Cooled biscuits advance into an automated packaging line, sealed in food-grade packaging materials to extend their shelf life and prevent damage during transportation.
Quality InspectionEach batch undergoes stringent quality inspection, including microbial testing, sensory evaluation, and mechanical strength tests to ensure every compressed biscuit produced meets national food safety standards.
FAQ
As one of the leading outdoor equipment manufacturers and suppliers in China, we warmly welcome you to wholesale cheap outdoor equipment in stock here from our factory. All customized products are with high quality and competitive price.
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